1) Nang’s Mixed Starters (minimum for 2 persons) £11.95
The best combination of our appetizers; chicken satay, vegetable spring rolls, chicken on toasts, fried dim sums and king prawn tempuras served with a variety of sauces. Excellent Value!
2) Aromatic Duck (minimum for 2 persons) Quarter £10.50, Half £18.50
Oriental style, crispy shredded duck, accompanied by cucumber, spring onions and Hoi Sin sauce.
3) Satay Kai £5.25
Succulent marinated char-grilled chicken skewers served with peanut sauce
4) Kanom Jeep (Thai Dim Sum) £5.25
Steamed minced prawns, chicken and water chestnut wrapped in wonton pastry, topped with garlic sauce and served with light soya vinaigrette dressing.
5) Po Pia Pak (V) £4.85
A mixture of vegetables and vermicelli in spring rolls wrappers, served with sweet chilli sauce.
5a) Sabai Nang £6.25
Grilled king prawns topped with Chef’s creation; salad cream and tangy dressing.
6) Summer Rolls (fresh spring rolls) £5.50
Skinny rice pastry rolled with king prawn and vegetables, served with sweet chilli sauce.
7) Mixed Seafood Tempura £6.75
Medley of seafood, deep fried until crispy, served with our sweet chilli sauce
8) Tofu Sa Wei (V) £4.85
Fresh bean curds in breadcrumb, deep fried to golden brown, served with our sweet chilli & crushed peanut dip.
9) Po Pia Phed £5.50
Giant spring rolls filled with roasted duck and vegetables, served with Hoi Sin sauce
10) Crazy wings £5.25
Marinated chicken wings coated with our own recipe sweet & sticky tamarind sauce.
11) Silly Ribs £5.25
Marinated spare ribs in garlic, black pepper sauce, sprinkled with red chilli and spring onions.
12) Tempura Pak (V) £4.85
Deep fried crispy medley of vegetables, served with sweet chilli sauce.
13) Calamari £5.75
Deep fried squid, served with sweet chilli sauce.
14) Kanom Pang Nah Kai £5.25
Deep fried chicken on toast with sesame seeds on top, served with sweet chilli sauce.
15) Edamame (V) £4.50
Steamed Japanese green beans with spiced salt.
16) Thai Prawns Cracker £2.50
Served with sweet chilli sauce.