Seafood’s Specialities Dishes
51) Pla Seabass Rad Prit (allow 15 minutes) £13.50
Crispy Seabass fillet topped with chef’s special slightly sweet and spicy sauce.
52) Pla Seabass Neung Tao – See (allow 15 minutes) £13.50
Steamed Seabass fillet in light soya ginger and black bean sauce.
53) Pla Seabass Yang Takrai (allow 15 minutes) £13.50
Grilled Seabass fillet with lemongrass and Thai herbs on the side with fabulous seafood sauce.
54) Sea Mates £10.50
Deep fried lightly batter coated sea mates; prawns and squids with garlic, black pepper, garnished with red chilli and spring onions.
55) Pad Poh Tak £10.50
Hot and spicy mixed seafood stir-fried with red curry paste, basil leaves and lesser galangal (Kra Chai).
56) Talay Ruam Jan Ron £10.50
Sizzling mixed seafood with mushrooms and ginger yellow bean sauce.
57) Pinky in Paradise £10.50
Fried king prawns topped with spicy & sour Thai herbal sauce and cashew nuts.