Seafood’s Specialist Dishes


Seafood’s Specialities Dishes

51) Pla Seabass Rad Prit (allow 15 minutes) £13.50

Crispy Seabass fillet topped with chef’s special slightly sweet and spicy sauce.

52) Pla Seabass Neung Tao – See (allow 15 minutes) £13.50

Steamed Seabass fillet in light soya ginger and black bean sauce.


53) Pla Seabass Yang Takrai (allow 15 minutes) £13.50

Grilled Seabass fillet with lemongrass and Thai herbs on the side with fabulous seafood sauce.

54) Sea Mates £10.50

Deep fried lightly batter coated sea mates; prawns and squids with garlic, black pepper, garnished with red chilli and spring onions.

55) Pad Poh Tak £10.50

Hot and spicy mixed seafood stir-fried with red curry paste, basil leaves and lesser galangal (Kra Chai).

56) Talay Ruam Jan Ron £10.50

Sizzling mixed seafood with mushrooms and ginger yellow bean sauce.

57) Pinky in Paradise £10.50

Fried king prawns topped with spicy & sour Thai herbal sauce and cashew nuts.