Chef’s Recommended Dishes


Chef’s Recommended Dishes

46) Masaman Ka Kae £13.95

Lamb shank in mild Masaman curry with potatoes, carrots, peanuts and coconut cream sauce.

47) Sia Yim (Tiger Smile) £10.95

Sizzling hot plate of Sirloin beef with black pepper sauce, red & green peppers and spring onions.

48) Phed Ma Karm £10.50

A quarter of duck topped with special flavoured of tamarind sauce, on the side with cashew nuts and pineapple slices, quite mild.

49) Phed Kee Mao (Drunken Duck) £9.95

Roasted duck with chilli, long beans, basil leaves, bamboo shoots, lemongrass and lime leaves with dashes of whisky, relatively hot.


50) Moo Krob Nam Peung £8.95

Crispy pork topped with honey sauce served with Pak Choi.