Chef’s Recommended Dishes
46) Masaman Ka Kae £13.95
Lamb shank in mild Masaman curry with potatoes, carrots, peanuts and coconut cream sauce.
47) Sia Yim (Tiger Smile) £10.95
Sizzling hot plate of Sirloin beef with black pepper sauce, red & green peppers and spring onions.
48) Phed Ma Karm £10.50
A quarter of duck topped with special flavoured of tamarind sauce, on the side with cashew nuts and pineapple slices, quite mild.
49) Phed Kee Mao (Drunken Duck) £9.95
Roasted duck with chilli, long beans, basil leaves, bamboo shoots, lemongrass and lime leaves with dashes of whisky, relatively hot.
50) Moo Krob Nam Peung £8.95
Crispy pork topped with honey sauce served with Pak Choi.