THAI RESTAURANT
Gold Set Menu
£26.50 per person (Minimum for 2 persons)
Starters
Nang’s Mixed Starters
The best combination of our appetizers; chicken satay, vegetable spring rolls, chicken on toasts,
fried dim sums and king prawn tempuras served with a variety of sauces.
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Second Course
Crispy Aromatic Duck
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Main Course
Please select one dish per person
Pla Panang
Steamed Sea bass in tasty dry Panang curry sauce, garnished with shredded spices
Koong Makarm
Deep fried king prawns topped with special flavoured of tamarind sauce
Sia Yim (Tiger Smile)
Sizzling hot plate of Sirloin beef with black pepper, red & green peppers and spring onions
Phed Palo
Roasted duck topped with spiced gravy & mushroom sauce, served with Pak Choi
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Accompaniments
Pad Pak Ruam
Stir-fried mixed seasonal vegetables with oyster sauce
Pad Mee
Stir-fried egg noodles with oyster sauce, carrots, bean sprouts and vegetables
Steamed Rice
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